Fluffy Instant Pot Enchilada Rice · The Typical Mom

Endeavour Instant Pot enchilada rice tonight as the best side dish with a ton of flavor. New Mexican rice idea that's great with tacos or burritos.

Have you heard of Instant Pot enchilada rice? Probably not since it's something I just kinda' thought up. Tender with black beans and corn, information technology'due south a dandy side dish. An easy Instant Pot recipe. (affiliate links present)

We started with this Instant Pot Mexican rice and yes, that was great. I have used this same sauce to make my Instant Pot chicken legs, it's super versatile.

Then why non cantankerous the two and meet how it would turn out….and hither we are today.

Let'south beginning with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. Nosotros add together new ones each calendar week!
• So Similar our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and fix of wooden utensils are peachy to catch too.
  • I HIGHLY recommend you buy this non stick pot. It is easier to clean and will avoid the burn message too.

For reference, this is the pressure cooker I take and utilize for all recipe creations.

When it comes to Mexican nutrient it'southward all well-nigh the seasonings and sauces correct? This is no different, bring them all out!

Hither are a few questions you might have to begin with:

Now let's talk near what you're going to need out to go started with this piece of cake Instant Pot recipe.

Enchilada Rice Recipe

The extras are canned kernel corn and black beans. Those can be eliminated, use just one, or if you prefer pinto beans and then go with that instead.

1. Long grain white rice and black beans
   1. oasis't tested with brownish rice yet and then unsure of cook fourth dimension
2. Canned corn
3. Ruddy enchilada sauce in mild or medium heat is what we prefer
4. Chicken goop
5. Olive oil

And and then all of the flavors that will make information technology a whopping wow!

• Garlic powder
• Onion pulverization
• Cumin
• Table salt and pepper
• Chili powder
• Parsley
• Alternatively you lot could add together a taco seasoning packet instead of all these

If you're making this equally a weeknight dinner as is I would add sour cream and cheddar cheese on summit when done.

Want to amp it upwardly even further? Add some leftover chicken chest sliced on top once or serve with air fryer flautas.

With the rice, black beans and corn it would be a complete meal if y'all added some protein too.

Need to adjust for different dietary needs? It'due south pretty easy to do so long as yous follow the same amount of rice and liquid stated. Y'all can use 2 cups of water instead of broth if you prefer.

Use Vegan cheese if you'd rather, and toppings are totally up to you of course.

Number one tip to remember when cooking rice in a pressure level cooker. You practice NOT want to stir it in, it may trigger the burn on Instant Pot and finish cooking. Instead but submerge into the liquid below and fluff at the terminate.

Here are quick step by step directions. I also have this in a printable form at the bottom of this post for your convenience.

Time needed:7 minutes.

Instant Pot Enchilada Rice

1. Add ingredients

   Pour olive oil, spices and goop into your pot and stir and then they're well combined. Pour in enchilada sauce with can of corn and black beans, stir.

   Sprinkle in uncooked rice and gently submerge into the liquid but practice not stir.

2. Cook

   Close lid and steam pressure valve to sealing and gear up to high pressure for 7 minutes. Let pressure release naturally. This volition take approx 15 minutes.

   Do not quick release or rice will not melt completely and become tender.

3. Fluff and serve

   Elevator chapeau and fluff with a fork. You can add some shredded cheese now and stir in or identify chapeau on and allow to cook on top before serving.

   Add sour foam, sliced avocado and annihilation else to top when serving if you'd similar.

Make sure you fluff with a fork before serving and so all ingredients are mixed together.

Serve this alongside of Instant Pot tacos you've fabricated and enjoy every bit is. If yous want to take it a step further add ALL THE TOPPINGS. Here are a few of our favorite things to have on hand for this:

What are good toppings for rice?

1. Precipitous cheddar cheese
2. Sliced avocados
3. Sour foam
4. Diced jalapeños could be offered for some added heat

How do yous save rice?

I volition say that plain versions don't save well at all. BUT this i tin be reheated successfully the next solar day and non dry out out. Just store in airtight containers in the fridge.

Reheat in the microwave in thirty second increments stirring in between until it is as warm as yous'd like it to be. I would add more cheese at the end and melt that also so information technology'southward overnice and moist.

Looking for other force per unit area cooker recipes like to this 1?

I would get-go with our Instant Pot enchiladas, those are fun. This Instant Pot Mexican goulash has pasta and some of the same items in it you meet here.

• There are a bunch of piece of cake footing beefiness recipes to cull from here.
• Mexican pizza is pretty fun to make. I'd recommend using 1/2 lb. of spicy ground sausage and beef for the rest of the meat. We love Crockpot enchilada casserole also.
• This rice and risotto goes great with black beans too as healthy side dishes to any meal.
• Nosotros love to steam tamales in Instant Pot.

Printable recipe with ingredients and steps to follow is below.

You can keep it handy after yous've made it in your folder of other favorites or simply come up dorsum. We love "seeing you lot" then don't stay away likewise long. 😉

Instant Pot Enchilada Rice

Try Instant Pot enchilada rice tonight as the best side dish with a ton of flavor. New Mexican rice idea that'due south groovy with tacos or burritos.

Form Side Dish

Cuisine Mexican

Keyword enchilada, instant pot, pressure cooker, rice, castilian

Prep Time 15 minutes

Cook Time seven minutes

Servings 8

Calories 305 kcal

• one tbsp olive oil
• 1/4 tsp pepper
• i/4 tsp chili powder
• i/two tsp cumin
• i tsp salt
• ane tsp garlic pulverization
• one tsp onion powder
• ane tsp parsley dried
• 2 c broth chicken or vegetable
• ii c enchilada sauce
• two c rice uncooked, white
• one can corn kernels, drained, xv oz
• 1 can black beans drained, 15 oz.

• Pour olive oil, spices and goop into your pot and stir then they're well combined.

• Pour in enchilada sauce with can of corn and black beans, stir.

• Sprinkle in uncooked rice and gently submerge into the liquid only exercise non stir.

• Close lid and steam valve and set to loftier pressure for 7 minutes followed by a natural release of steam. Allow all steam to release naturally which will take approx 15 minutes.

• Elevator chapeau and fluff with a fork. You can add some shredded cheese at present, place lid on and allow to melt on top before serving.

• Add sour cream, sliced avocado and anything else to top when serving if you'd similar.

Nutrition Facts

Instant Pot Enchilada Rice

Amount Per Serving (3 oz)

Calories 305 Calories from Fat 27

% Daily Value*

Fat 3g v%

Saturated Fat 1g half dozen%

Sodium 1051mg 46%

Potassium 280mg 8%

Carbohydrates 61g 20%

Cobweb 6g 25%

Sugar 7g viii%

Protein 9g 18%

Vitamin A 679IU fourteen%

Vitamin C 4mg 5%

Calcium 23mg 2%

Iron 2mg eleven%

* Percent Daily Values are based on a 2000 calorie nutrition.

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Source: https://temeculablogs.com/instant-pot-enchilada-rice/

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